Ancient Salumificio Castiglione
The place where we keep alive traditional charcuterie processing and ancient recipes typical of the Ligurian hinterland
We cherish the tradition
Since 1904, we have been handcrafting cured meats and sausages and are present on the Ligurian territory in Castiglione Chiavarese (GE) with our retail distribution outlet, where you will find our products and the best meats carefully selected by us.
Authentic processing, direct distribution
Handicraft Production
Each product is handcrafted according to a process that combines tradition and passion. We follow processing methods handed down through generations, guaranteeing cured meats with an authentic and unmistakable taste, the result of timeless workmanship.
Ancient workmanship
We respect the times and methods of old-fashioned processing, using techniques that preserve the genuine flavors of our cured meats. Every stage of production is taken care of down to the smallest detail to preserve the essence of old recipes.
Selection of the best meats
Quality starts with the raw material. We choose only the best meats, carefully selected to ensure the freshness and goodness of our cured meats. Excellence and authenticity are at the heart of everything we do.
Our commitment
The Perazzo family, for 120 years has been engaged in the artisanal production of quality cold cuts and sausages, fresh, cooked or cured, for both retail and wholesale.
