Tradition entrusts the master charcuteries and butchers of the company “Antico Salumificio Castiglione” with the artisan spirit that takes up the challenge of quality.

The factors that come into play in the production of a quality cured meat product are many and affect all processes within the company: the selection of raw material, the meat processing system, the curing process, the use of spices, drying, curing, storage and packaging.

What makes the difference, then, are the weather and natural elements that guarantee the product all those indispensable peculiarities to stand out from the rest of the productions on the market.

We give our cured meats all the time they need to season properly and without forcing.
This is also why every “Castiglione” cured meat releases all the goodness of the Ligurian land from which it comes.